| THAI NAKORN BBQ CHICKEN – grilled chicken marinated w/ Thai herbs, served with sweet & sour sauce |
$11.50 |
| SPICY DUCK – sauteed sliced duck with hot chili,zucchinis, peas, onions,red bell peppers bamboo shoots and basil |
$13.95 |
| GARLIC PRAWNS – (served with broccolis and tomatoes) sauteed prawns with garlic & black pepper |
$15.95 |
| PRA-RAM-DERN-DUONG – dry curry with beef, eggplants, chili paste,carrots, red bell peppers,coconut milk and basil leaves |
$11.95 |
| SNOW PEA DELIGHT – sauteed prawns & chicken w/ snow peas, onions, zucchinis, carrots and tomatoesin garlic sauce |
$12.95 |
| MANGO FANTASY – creamy red curry sauce served over mango and prawns with broccoli and carrots |
$15.95 |
| CHU CHEE SALMON – filet salmon slices and creamy red curry sauce served with broccoli and tomatoes |
$15.95 |
| SPICY FISH – deep-fried fillet tilapia sauteed with sweet spicy sauce and crispy basil |
$14.95 |
| CRISPY CHICKEN & CASHEW – sauteed crispy chicken w/ cashew nuts, onions, green onions, carrots & tomatoes |
$12.95 |