CHEF’S SPECIAL

(See images)

THAI NAKORN BBQ CHICKEN 
– grilled chicken marinated w/ Thai herbs, served with sweet & sour sauce
$11.50
SPICY DUCK
–  sauteed sliced duck with hot chili,zucchinis, peas, onions,red bell peppers bamboo shoots and basil
$13.95
GARLIC PRAWNS
– (served with broccolis and tomatoes) sauteed prawns with garlic & black pepper
$15.95
SEAFOOD GARLIC
– sauteed seafood (prawns, calamari, mussel & Tilapia) with garlic & black pepper
$15.95
PRA-RAM-DERN-DUONG
– dry curry with beef, eggplants, chili paste,carrots, red bell peppers,coconut milk and basil leaves
$11.95
SEAFOOD COMBINATION
– sauteed seafood (prawns, calamari, mussel & fish) with chili, onions & basil
$15.95
SNOW PEA DELIGHT
– sauteed prawns & chicken w/ snow peas, onions, zucchinis, carrots and tomatoesin garlic sauce
$12.95
MANGO FANTASY
– creamy red curry sauce served over mango and prawns with broccoli and carrots
$15.95
CHU CHEE SALMON
– filet salmon slices and creamy red curry sauce served with broccoli and tomatoes
$15.95
SPICY FISH
– deep-fried fillet tilapia sauteed with sweet spicy sauce and crispy basil
$14.95
CRISPY CHICKEN & CASHEW

– sauteed crispy chicken w/ cashew nuts, onions, green onions, carrots & tomatoes

$12.95
TAMARIND PRAWNS

– grilled prawns with tamarind sauce

$15.95