CHEF’S SPECIAL

THAI NAKORN BBQ CHICKEN 
– grilled chicken marinated w/ Thai herbs, served with sweet & sour sauce
$12.50
SPICY DUCK
–  sauteed sliced duck with hot chili,zucchinis, peas, onions,red bell peppers bamboo shoots and basil
$14.95
GARLIC PRAWNS
– (served with broccolis and tomatoes) sauteed prawns with garlic & black pepper
$16.95
PRA-RAM-DERN-DUONG
– dry curry with beef, eggplants, chili paste,carrots, red bell peppers,coconut milk and basil leaves
$12.95
SNOW PEA DELIGHT
– sauteed prawns & chicken w/ snow peas, onions, zucchinis, carrots and tomatoes in garlic sauce
$14.95
MANGO FANTASY
– creamy red curry sauce served over mango and prawns with broccoli and carrots
$16.95
CHU CHEE SALMON
– filet salmon slices and creamy red curry sauce served with broccoli and tomatoes
$16.95
SPICY FISH
– deep-fried fillet tilapia sauteed with sweet spicy sauce and crispy basil
$15.95
CRISPY CHICKEN & CASHEW
– sauteed crispy chicken w/ cashew nuts, onions, green onions, carrots & tomatoes
$13.95