APPETIZERS

– IMPERIAL THAI EGG ROLL
– CHICKEN SA-TAY
– SPICY TOFU
– THAI NAKORN WONTONS
– SPICY CHICKEN WING
– CURRY PUFF

SALAD

– LARB GAI
– SILVER NOODLES SALAD
– CALAMALI SALAD
– SOM TAM (Thai papaya Salad)
– YUM MUSHROOM

SOUPS

– Tom-Yum
– Tom-Kha

CURRY

– RED CURRY
– GREEN CURRY
– YELLOW CURRY
– PANANG CURRY
– ROASTED DUCK CURRY
– PUMPKIN CURRY PRAWNS

MAIN COURSE

– PRARAM WITH PEANUT SAUCE
– SPICY BASIL
– BROCCOLI DELIGHT
– CASHEW NUT
– FRESH GINGER
– GARLIC & PEPPER
– SPICY EGGPLANT LOVER
– MUSHROOM

NOODLES & FRIED RICE

– PAD THAI
– PAD-SE-EW
– PAD-KEE-MOW
– CRAB NOODLES
– THAI FRIED RICE
– CRAB-MEAT FRIED RICE
– PINEAPPLE FRIED RICE

SIDE ORDER

– STEAMED RICE
– BROWN RICE
– STICKY RICE
– PEANUT SAUCE
– CUCUMBER SALAD

CHEF’S SPECIAL

– THAI NAKORN BBQ CHICKEN
– SPICY DUCK
– GARLIC PRAWNS
– SEAFOOD GARLIC
– PRA-RAM-DERN-DUONG
– SEAFOOD COMBINATION
– SNOW PEA DELIGHT
– MANGO FANTASY
– CHU CHEE SALMON
– SPICY FISH
– CRISPY CHICKEN & CASHEW
– TAMARIND PRAWNS

BEVERAGES

– Thai iced tea (refills)
– Thai iced coffee (refills)
– regular iced tea (refills)
– hot tea or hot coffee (refills)
– coke, diet coke, sprite
– lemonade
– coconut juice

LIQUEUR

– HOUSE WINES (white & red)
– CHARDONNAY (white wines)
– Sutter Home
– CABERNET (red wines)
– MERLOT (red wines)
– IMPORTED BEER

DESSERTS

– sweet sticky rice with mango
– fried banana w/ coconut ice cream
– fried banana with honey
– coconut ice cream
– crispy banana sundae

HAPPY LUNCH SPECIAL HOURS

– PAD THAI
– PAD SE EW
– PAD KEE MOW (DRUNKEN NOODLE)
– THAI FRIED RICE
– HOT BASIL
– BROCCOLI DELIGHT
– ROASTED DUCK CURRY
– RED CURRY
– GREEN CURRY
– CASHEW NUT
– MUSHROOM
– GINGER
– YELLOW CURRY
– PHRIK KING
– PRARAM
– SWEET & SOUR
– SILVER NOODLES
– GARLIC & BLACK PEPPER
– EGG PLANT LOVER